Recommended by SethLui.com. The char siew was really nice- charred, caramelised and sweet. The noodles were of medium thickness, springy and bitey, in a light fragrant sweet sauce, slightly reminiscent of the original Kok Kee. The wantons were meaty and a bit gummy, but tasty. Overall a nice plate.
Their fun-sized roasted pork is very adorable because it is like so short. With equal parts of lean and fats, the texture is enjoyable especially with the biscuit-y crispy skin. I have not had such crispy roasted pork skin for a while now.