Meatsmith is a good restaurant in Little India which I would be back again for its other meats. That said, I would drag along a few more people to enjoy a more varied dishes.
Don't overlook their citrus-y green mango salsa which was a good counter to all the meat and spices.
I loved every bit of my meal and am totally raring to return.
The biryani and suckling pig is a must - biryani rice locked in the warm embrace of suckling pig’s skin (and meat) arrives in a generous bath of madras curry mustard with a side of smoked raita.