I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
A food blog from a Singapore-based traveler
Again, passable milky and slightly woody and medium-bodied latte, with some acidity.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Tuck into comforting bowls of Hainanese-style congee at Johor Road Boon Kee Pork Porridge along Veerasamy Road! Read more.
A food blog from a Singapore-based traveler
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
A food blog from a Singapore-based traveler
Food at ABC Nasi Kandar Restaurant is focused on Malay and Indian cuisines, specialising in Nasi Kandar, Tandoori dishes, and curries. Taste and quality is, more often than not, above average and consistent, with few missteps.