Very nice fragrant and savoury porridge, with the rice having a good creamy texture with some graininess, fresh pork, and tasty century egg. On par with my favourite porridge in Singapore – Soon Lee at Clementi.
Mun Zuk certainly isn't shy about the types of toppings that they feature in their porridge. And now they are doing this beef hot pot version, or basically shabu shabu congee.