Recommended by Small Potatoes Make The Steak Look Bigger. Not a bad fish soup, quite flavourful with the intensity of the cap of XO and tender fish, but not so outstanding that I will trek back again for this. But a queue formed as I was eating, so people must like it.
This stall at the Happy Hawkers kopitiam has gotten some attention online lately, but I'm not entirely sure why (18 Jalan Membina).
Better yet, get the best of both worlds – the loaded, lemak laksa for an indulgent treat, chased by a palate cleanser of traditional Teochew mee tai mak soup. After all, bak chor mee is how Lau Jiang first made their name more than fifty years ago.
Hello Makan Kakis, Meet our new Foodie Friend, Winner of Masterchef Singapore Season 3, Jonathan Chew! We caught up on what he’s been up to since his win and he also recommends some of his fa…
Really nice egg tart and wife cake 老婆饼. The egg tart was the traditional type and had a multi-layered crispy shell encasing a custardy eggy filling.
Now, it wasn't exactly high quality, but it was edible enough for me to eat quickly, including seconds of their bak kwa pau with its smoky sweet filling.