This stall at the Happy Hawkers kopitiam has gotten some attention online lately, but I'm not entirely sure why (18 Jalan Membina).
Better yet, get the best of both worlds – the loaded, lemak laksa for an indulgent treat, chased by a palate cleanser of traditional Teochew mee tai mak soup. After all, bak chor mee is how Lau Jiang first made their name more than fifty years ago.
Hello Makan Kakis, Meet our new Foodie Friend, Winner of Masterchef Singapore Season 3, Jonathan Chew! We caught up on what he’s been up to since his win and he also recommends some of his fa…