Families and large dining parties can choose from Fortune Set (RM2,188 nett per table of 10 persons), Prosperity Set (RM2,388 nett per table of 10 persons) or Longevity Set (RM2,488 nett per table of 10 persons); available for lunch and dinner.
Another must-try is the Blueberry Cheese, which has a mild, subtle cheesy flavour in the centre, as well as the Pomegranate Raisin, which is tangy and fruity. The best part is that they’re not too sweet!
The Jade Rabbit Premium Series One of the must to enjoy is their latest creation and the signature box which comes with the intricate laser-cut wood finishing, featuring two adorable rabbits, against a night background with a glowing full moon. This collectible is available in two colours, blue and pink (box of 4) and peach (box of 2). And they are priced at RM 118nett for a box of 4 pieces | RM 68nett for a box of 2 pieces
Prawns are a “must” for the lunar new year and Toh Yuen’s deep-fried shelled tiger prawns with tangy dragonfruit sauce were crispy and so easy to eat.
Toh Yuen Set Menu specials happening from 8th January – 28th February 2019 from 12pm – 2:30pm for lunch & 7:00pm – 10:30pm for dinner Choose from 9-course set menu from Everlasting Happiness priced at RM 1,988 nett per table of 10 persons, Luck & Joyfulness priced RM 2,288 nett per table of 10 persons and Abundance & Prosperity priced at RM 2,888 nett per table of 10 persons.
Have a taste of authentic Cantonese cuisine from Guangzhou at Toh Yuen, Hilton Petaling Jaya from 5th to 21st April 2018. The restaurant is proudly presenting a list of delectable dishes from appetizers, mains to desserts by Chef Guo Deigo and Chef Liao Jin Shuang from Hilton Guangzhou.
I’d say most Chinese would still celebrate the Mid-Autumn Festival come 4 October, albeit on a smaller scale for the prudent. This festival, fondly also known as the “Mooncake Festival” has always been something I looked forward to when I was a kid. Traditional lanterns made of cellophane paper and bamboo sticks were the order of the day back then. And the food, of course – mooncakes, peanuts, baby yams, pomelos… the lot. So, suffice to say, most people still upkeep the tradition every year – the Mid-Autumn Festival is still held dear… it’s a time for family and food To celebrate the festival, Chef Ric Teoh of Toh Yuen has curated a 6-course special “Mid Autumn Reunion Set” priced at RM1,388 nett for a table of 10 persons
Diners are in for some of the finest Cantonese dishes from Chef Zhang’s repertoire of Cantonese dishes served in Hilton Beijing. Using the freshest produce is an important element in Chinese cuisine and prepared with minimalist is what Cantonese cuisine in Beijing is all about.
紅酒醬草蝦拼芒果沙律蝦球 老少咸宜的一道蝦餚, 沙律蝦球很保守地搭了美奶滋和芒果丁, 勝在新鮮度爆燈, 每一口都飽滿好味道. 紅酒醬裹上前, 蝦只帶殼油炸至香脆, 才快鍋撈上紅酒醬汁, 趁熱吃你一定會大贊!