Look no further than Hee Hee Hee Steamed Fish & Seafood, nestled within the bustling Kim Keat Palm Market and Food Centre. They also have another outlet at Circuit Road.
We didn't know if this was nice so we ordered one main and side to share! This is kind of a main dish as well right since it has angus beef! Mexican Hot Wings as sides and a cup of coffee for me since he does not drink coffee.
Shrove tuesday is located near Braddell MRT. It is approximately 5 minutes away from the MRT station. Alternatively you can also take BUS 232 from Toa Payoh Bus Interchange and alight opposite Braddell MRT Station, You just need to cross the road and walk across the flats.
Recommended by 8 Days. The texture and layers of flavour in the popiah here was very interesting, with ground peanuts, fried fish bits, crab stick, mushroom, egg, fresh and crisp jicama and taugeh and very potent chilli.
The Laksa in Toa Payoh that everyone has been talking about nowadays.
A laksa stall in Toa Payoh Block 94 has been making waves recently because of its bigger-than-usual cockles.
Recommended by The Traveling Hungryboy. The fish was fresh and springy, but I think not cooked to the right timing, such that the flesh did not come off the bones easily. The taste of the sauce also did not go through, and was a bit overly gingery. The fried garlic was strangely also unfragrant. Odd.
Yay, so it's not just Nian Nian You Yu that does single servings of steamed fish!
Owner Melody taps into her Burmese roots to create a unique, spice-forward chicken curry mee that is tinged with Indian influences.
So while I'd much rather go to Siam Square for my mookata fix, you have to admit that this was quite a steal.