An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...
We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.
Helmed by chefs with decades of experience from various top hotel dining restaurants along with one that specialises in the art of dim sum creation, diners can expect premium-grade dishes at affordable prices.
Overall dining experience at Jia He Chinese Restaurant was lovely - good service, huge round tables and bright interior.
With so many delicious dishes, your only concern when dining at Jia He is deciding what to eat!
Prices are very wallet friendly in a comfortable dining setting, and I do see myself returning to try other dishes on the menu.