Mercat Barcelona Gastrobar - Mont Kiara
Links
Mercat Barcelona Gastrobar Spanish Restaurant Mount Kiara
- Aug 13, 2022
- www.placesandfoods.com
- Review
To be honest, the cocktails are good and the seafood paella with black rice is really tasty and I highly recommend this if you plan to visit Mercat Barcelona Gastrobar. We had a great family brunch at Mercat Barcelona Gastrobar Spanish Restaurant Mount Kiara and that is a great way to spend quality times together with good food and drinks.
Mercat Barcelona Gastrobar @ 1 Mont Kiara
- Feb 4, 2019
- www.malaysianfoodie.com
- Review
Lacon Gallego de Cochinillo (RM 56) Get this delicious Galician style roast Spanish sucking pig leg with potato cachelo. With the look of it, it may not look appetizing but after the first bite you’ll surely in love with it.
The Best Spanish Cuisine @ Mercat Barcelona, One Mont Kiara
- Jan 26, 2019
- www.elanakhong.com
- Review
Baby Lobster RM25 Absolutely fresh and succulent, the briny sweetness of the lobster meat was further enhanced with a subtle earthy olive paste and tangy tomato. So delish, this baby lobster is to die for!
Mercat Barcelona Gastrobar, Brunch Mont Kiara
- Dec 18, 2018
- theyumlist.net
- Review
Reasons to visit Mercat Barcelona Gastrobar’s monthly brunch: a cool way to spend a warm time with friends and authentic Spanish food. This time it was Andalusian, next time a Catalan Christmas. Embrace the full spirit of the culture and be sure to leave time for a siesta when it’s over.
Mercat Barcelona Gastrobar @ 1 Mont Kiara
- Dec 11, 2018
- www.elanakhong.com
- Review
Meltingly tender and oozes with flavour, the pork belly was sinfully delicious, we can't help to keep coming back for more and more servings.
Mercat Mont Kiara, Barcelona Gastro Bar
- Sep 29, 2018
- theyumlist.net
- Review
Reasons to visit Mercat Mont Kiara: great ground floor corner setting conducive to socializing; comprehensive gin menu; great happy hour drink deals; authentic Catalonian cuisine – must try the Salmorejo Cordobes (Mon’s pick), Pork Guisantes (Caning’s fave) and the Fardos Ibericos (my choice).
