These are the chef signature bunz with a twist. Char Siu @ RM 6 is smack with a nice thick slab of char siu and pickled cucumber that give a hint of vineger sourish twist on the caramelise sauce of char siew. Turns out to be quite good as the flavour combination is confuse but a good match.
Hakuna Matata's Cheese Cake was a little gelatinous but the cheesy-element was not discounted. It was creamy and rich, just the way we like. The cookie base was a little too hard to our liking though. To beat the tropical heat, the Passion Fruit Jelly would be a nice choice. The natural acidic of Passion Fruit cuts through the sweetness, making it the perfect thirst quencher. To complete your afternoon, pair it with the zesty Mojito Matata Mocktail.