It is good overall though but I do not think I will come purposely just for it. Read more: http://www.allaboutceil.com/2021/03/lao-gu-ban-old-fashioned-noodles.html#ixzz6pMaNI0t8
These were pretty good - were tender and had the sweetness of prawns in them.
Here’s to the ones who make heartwarming meals like this possible!
A tasty new rendition of Singapore food icon bak chor mee, that I hope will take root, grow and spread.