Chinese in Chow Kit

1. www.youtube.com
2. 10 months ago

Yut Kee Restaurant located in Chow Kit, Kuala Lumpur, is a Hainanese Kopitiam that has been operating since 1928. If you're looking for a local Malaysian breakfast or brunch spot, definitely come and try out Yut Kee Restaurant. It's classic marble table and wooden chairs decor brings us back time as it gives the old school kopitiam vibe.

1. thefoodbunny.com
2. 4 years ago

Roti Babi, 11 ringgit There were several dishes that were popular here and one of them is the Roti Babi. Just by looking around, you’d be able to see this dish on almost every other table. Sure, it is loaded with calories but it was da bomb. The top and bottom of this dish is made up of french toast and on the inside, there is a generous portion of flavorful pork minced meat + caramelized onions. Yummy!

1. chewlingchua.blogspot.com
2. 4 years ago

Overall, albeit some dishes in Yut Kee are not that good as expected but undoubtedly there are still some delectable dishes serving here, and I'm still looking forward to paying a visit again for their Roasted Pork Roll in the future.

1. thefoodbunny.com
2. 4 years ago

Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!

1. www.taufulou.com
2. 5 years ago

As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.

1. funntaste.com
2. 6 years ago

Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.

1. www.choiyen.com
2. 2 years ago

♥Verdict: The Hakka Zha Yoke & wild boar curry Nasi Lemak definitely better than what I would have expected and I was largely contented with my meal here. Hubby and I already planned our next breakfast date at here again (Sam no longer wants to follow us, LOL)!

1. www.vkeong.com
2. 5 years ago

Conclusion: if you love steamed nasi lemak, pork curry and sambal cuttlefish, this is the place to be. A big plus point for me is that although their sambal is sweet and spicy, it leans toward the latter. As for the ‘zha yuk’ I think it’s worth checking out once but I will probably omit it in my future visits.

1. www.taufulou.com
2. 5 years ago

Only take away are available as we order their famous 5 spices braised pork belly and drench with sambal and egg. It is pretty amazing that bursting in flavours.

1. lurvethelife.blogspot.com
2. 2 years ago

The first time we had our lunch there, the noodles were not too soft but a little chewy as I like it. The mushrooms were tasty and lovely (A LOT of mushrooms). Fried onion sprinkled on top of the noodles added to the taste and to be honest, it was quite divine. However, the second time was not so satisfying. The noodles were a bit soggy and that spoilt the whole thing. The soup was not that good either. I believe that the stove fire was a little too much.

1. froggybitsoflife.blogspot.com
2. 5 years ago

This humble little Pan Mee stall is hidden in one of the Lorong in Chow Kit, for more than 40+ years, 天涯客家面 Tian Yake Ban Mian has been selling Pan Mee since 1975!

1. thokohmakan.com
2. 3 years ago

An offshoot of the OG shop in Taman Desa., Woo Pin 45 Kamunting offers delicious fish head noodles from a retro 1970s shoplot in KL.

1. thefoodbunny.com
2. 4 years ago

Fried Fish Paste Noodles, 11.90 ringgit Food was good. I especially loved the broth. It was milky and the taste of fish paste was evident, prominent. The dose of Chinese wine was a good addition, it provided that extra ‘kick’, one that made slurping the broth an even more joy. They had 3 options for noodles and while I was intending to have my dish with YM – yellow mee, the waiter suggested that it would go better with MH – mee hoon. Since they do not offer an option of mixed noodles, I went along with their suggestion. The noodles sure were generously portioned. I was very hungry when I arrived and by the time I was done, I sure was stuffed. Burp

1. www.taufulou.com
2. 5 years ago

Mix Pork Congee is silky smooth, and pippin hot. Mince pork are well marinated and just a perfect bowl for breakfast.

1. bestrestauranttoeat.blogspot.com
2. 6 years ago

At RM68 Nett (early bird purchase before 20th May 2018 is entitled to a further 20% discount) making it one of the most affordable if not the cheapest Ramadhan Buffet in a hotel in the heart of Kuala Lumpur City Centre