I love eating food that was grilled over fire despite numerous claims of them being carcinogenic, and one of my favorites would be satay! S...
My current go to place for Hainanese pork satay in Singapore. They are located in a quiet corner of the Food Centre where there are a few hipster beer stalls as well!
The satay was tender, smoky, sweet and savoury, and full of spices. This was a good rendition of Chinese satay, with the pork satay offering some fatty bits for juice and fragrance.
The chicken satay is as good though using a leaner meat, still as flavorful with a nicely charred flavor.
The key difference between other types of satay and Hainanese satay is the sauce. The peanut sauce usually comes with a small dollop of pineapple puree which adds a slight acidity and sweetness to the peanut sauce.