PARKROYAL on Kitchener Road finally reopens after renovation in early September 2022. The hotel, part of Pan Pacific Hotels Group offers unique locale in the ethnic district of Little India.
If only I can eat more, i will surely try all the dishes in the menu at least for one round.
On the whole, the food is lighter than elsewhere, and are suitable for older folks. Parents and grandparents may appreciate it.
The dishes lean towards a mix of Sichuan and Cantonese fares at this branch, and it is one Chinese restaurant to check out in Farrer Park.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
Si Chuan Dou Hua restaurant welcomes with new Cantonese-style creations apart from comforting Sichuan favourites and familiar presence of a Tea Master who skilfully pours tea through a long-spout pot.
We loved this signature dish that is made with homemade fine beancurd, deep-fried purple rice tofu topped with homemade minced meat sauce. Highly recommended to order this when you are here.
恢复营业后打响第一炮,推出备受食客喜爱的怀旧点心宴,40道点心任点任吃,每人$46起,吸引不少熟客再次上门。
There are wide selection of dishes to choose from the buffet but we only tried part of it. My favourites are their all-time favourite Siew Mai with Diced Abalone, Braised Pig Shank and Quail Egg in Vinegar and Ginger, Carrot Cake and Deep-fried Halibut Fillet with Homemade Special Sauce.
亚洲街头美食任点自助餐只在周末推出,星期六与星期日午餐,星期五至星期日晚餐,每人$58。
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.