I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.
I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine
A hidden place among the OCBC Centre for Authentic Fujian /Hokkien dishes that you will not get to see from the usual restaurants.
Food at Beng Thin Hoon Kee Restaurant is focused on Chinese Hokkien cuisine, with traditional Fujian dishes that you won't find elsewhere. With recipes spanning over 70 years, they're known for the consistent quality of execution and familiar comforting taste. Dishes are rustic and hearty, with portions sized for communal group dining. Prices are mid-range, but lower than most other Chinese restaurants, budget about SGD $31 per person for a meal here.
The Crabmeat Scrambled Eggs with Lettuce was a good dish that encourages us to have more greens.
A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.
All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.
All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.
The highlight of the festive pack is this Garlic Baked Turkey stuffed with Penne & Cheese served with vegetables and 3 different types of sauces ( Black Pepper/ Mushroom/Mala Sauces).
The turkey meat tasted moist and best to enjoy with the sauces for better flavour.