A hidden place among the OCBC Centre for Authentic Fujian /Hokkien dishes that you will not get to see from the usual restaurants.
Food at Beng Thin Hoon Kee Restaurant is focused on Chinese Hokkien cuisine, with traditional Fujian dishes that you won't find elsewhere. With recipes spanning over 70 years, they're known for the consistent quality of execution and familiar comforting taste. Dishes are rustic and hearty, with portions sized for communal group dining. Prices are mid-range, but lower than most other Chinese restaurants, budget about SGD $31 per person for a meal here.
The Crabmeat Scrambled Eggs with Lettuce was a good dish that encourages us to have more greens.
Hit and misses with Beng Thin Hoon Kee yet overall a really pleasant experience.