Bakery

1. Pastry
2. Cake

in Damansara Kim

1. www.youtube.com
2. 3 years ago

In this Food Adventure we tried 4 types of SOURDOUGH at our favourite Sourdough spot, Universal Bakehouse located at Damansara Kim, Selangor, Malaysia!We als...

1. froggybitsoflife.blogspot.com
2. 4 years ago

The introduction of commercial yeasts in the nineteenth century; however, was to the detriment of sourdough breads, with speed and consistency means faster and cheaper ways of bread production until the present time.

1. www.malaysianflavours.com
2. 5 years ago

Need more accompaniments for your crusty sourdough? Smeared them with Gula Melaka, Jam, Hummus & Pistachio, Duck Rilettes, Chicken Liver Parfait, Butter & Ikura Roe, or add on half-boiled egg for a hearty breakfast.

1. froggybitsoflife.blogspot.com
2. 5 years ago

my breakfast was "丹麦向日葵 Sunflower Danish"; freshly baked with semi-cooked egg, this one at rm$5.80 is definitely worth a try!

1. thefoodbunny.com
2. 5 years ago

The Japanese Curry Chicken Bread was my favorite. The bun was soft and fluffy, it had a slightly sweetish taste to it. The filling was curry chicken but with a dryer texture and bits of chicken pieces scattered.