This is a local food court, not a tourist places. Satay and Mee Mamak is pretty good, recommended.
I was feeling lazy on this particular Sunday and I wasn't in the mood to cook. So we ended up having dinner with our friends at Kafe Best Hillview.
The chicken meat is cooked just nice, not overcooked.
Kafe Hillview (山景美食中心) is a popular spot for dinner with a dozen of stalls serving local food. It can be difficult to find a seat and the place has a reputat...
Stewed pork leg & duck in clay pot.
The curry mee here is not just those like from Penang with loads of “siham” and all. The curry mee is filled with the aromatic flavours of chili oil.
The curry comes with a thick broth, has its own unique distinctive taste and smell of spices, you cant compare this with the KL or Penang version since it is at a different level, definitely worth to taste once in a lifetime if you are avid to curry noodles.
钟汉元是怡保一家著名的饼铺。创始人于1949年从中国朝阳带着代代相传的传统食谱来到怡保开始营业。
To make you enjoy their signature at one go, Signature Mix (RM 24.60) would be the best choice as it compromises of 3 different types of biscuit - Meat Floss with Lotus Paste Biscuit, Meat Floss with Salted Egg Biscuit and Dried Meat Biscuit.
Mini Green Bean (Mung Bean) Paste Biscuit from CHG (Ching Han Guan), Ipoh. They taste very different from those Tambun Biscuits from Penang which also have Mung Bean Paste as the fillings. The pastry skin of these biscuits from Ipoh taste like the pastry skin of traditional moon cakes.