The curry mee here is not just those like from Penang with loads of “siham” and all. The curry mee is filled with the aromatic flavours of chili oil.
The curry comes with a thick broth, has its own unique distinctive taste and smell of spices, you cant compare this with the KL or Penang version since it is at a different level, definitely worth to taste once in a lifetime if you are avid to curry noodles.
Xin Quan Fang, fondly known as ‘ma ta liu curry mee’ to locals churns out inarguably the best Hainanese curry mee and bean sprouts in town. It is just a stone’s throw away from the famous Nasi Ganja. Funny how two of the most famous food in Ipoh are just across a street from each other.
An establishment worthy of being voted into a Hall of Fame, this stall has been around for more than half a century, at almost the same location as it always