The round croissant Passionfruit La LeBombz was layered, flaky, buttery and a bit heavy, although the passionfruit cream was just a tad too sweet.
We would not stand in a long queue for circular croissants but, having tried La Levain’s La LeBombz, we would say they are “worth the hype.”
The quality & variety of fresh artisanal bakes will be the main reason to visit La Levain bakery cafe; nice cosy spot for coffee and pastry.