Chinese in Tanjong Katong Road

1. jaymoylovesfood.com
2. 4 years ago

Wanton Mee – White plate or Green plate? That’s the battle of the Wantan Mees at Tanjong Katong. After the original owners of Eng’s Wantan Mee sold it to a group, the relatives decided to open on the other side of the street – Eng’s Char Siew Wantan Mee. So naturally, the debate began.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, we sure like Eng’s Char Siew Wanton Mee.

1. nickeatfood.blogspot.com
2. 6 years ago

Not sure if i will come here again but if you like noodles, this shop is the place to go to.

1. thefoodchapter.blogspot.com
2. 6 years ago

I definitely ate more than I should, the food was way more than enough for 7 of us and burp.

1. www.strictlyours.com
2. 6 years ago

I've lost count of the number of times I've dined at BITP but I know I'll definitely visit again real soon. I just can't get enough of their signature soup and fried fish skin!

1. rubbisheatrubbishgrow.com
2. 7 years ago

The service is excellent but I felt extremely uncomfortable when they bowed 90 degrees to us every time after they served us.

1. chefquak.com
2. 4 years ago

overall 5 out of 6 myself included thinks eng’s wanton noodles just slightly better..

1. ordinarypatrons.com
2. 6 years ago

Eng’s wanton mee, particularly the dry version, was definitely a flavourful and delectable dish.

1. therantingpanda.com
2. 3 years ago

I will return for the roast duck next and hopefully, it lives up to the standards of the other meats I had this time. This stall is worth a journey if you love chicken rice and roast meats.

1. hungry-spot.blogspot.com
2. 7 years ago

Famous for their Roast Chicken Rice, but I love it for their Char Siew. Old School, Sweet Caramelised Fatty Pork. Their Roast Pork as well, not too salty at the bottom and crispy at its skin with a mixture of lean and fatty centres.

1. yeeppi.wordpress.com
2. last year

Recommended by Johor Kaki. The noodles were soft and springy, and came in a fragrant and balanced sauce, slightly savoury, lardy and not quite vinegary. The pork was fresh, pork lard crispy, fishcake springy and meatball and fishball qq, soft and slightly fish flavoured. A bowl that went down quickly and easily, although the smallest $5.50 portion was a bit small.

1. www.nickblitzz.sg
2. 5 years ago

Overall, a comforting and hearty meal. We went on a weekend and the restaurant was almost empty too.

1. danielfooddiary.com
2. 5 years ago

Perhaps this makes up a decent meal if you are in the vicinity, but I won’t come all the way to Katong for this. To be honest. Then again, skip the horrid coffee.

1. www.misstamchiak.com
2. 7 years ago

If you care to step out of your comfort zone to give食得记 a try, I’m confident that you won’t be disappointed.

1. ordinarypatrons.com
2. 6 years ago

We were quite impressed by the menu of Old Hong Kong Kitchen and we thought the taste and quality of the food were quite good.

1. www.misstamchiak.com
2. 8 years ago

We heard that they are actually famous for their chicken rice but we didn’t get to try it. Perhaps, we will return again to give other dishes a shot.

1. chefquak.com
2. 8 years ago

xioalongbao 小笼包 here average. quite ok but other places like crystal jade, imperial treasures etc are better.