If you’ve missed the Balinese villa life, coming out of the pool to platters of IndoMie goodness, jio your friends down to IndoBowl to relive those memories, since borders are not likely to open anytime soon.
If you are in the vicinity and craving for a decent Zi Char option, Chef Lam’s Restoran is worth trying.
If you love spicy food, definitely come here!
My order was ready in few minutes. Chikabom is actually the upgraded version of bergedil, a Malay-style fried potato patty, in a bigger size and served in chicken soup soto gravy topped with shredded carrot and radish with dried shallots. The fried potato ball turned soggy rather quickly after soaked in the gravy for a while.
Within just 5 days of its opening, Kakak Kantang rose to become one of the more popular stores here at FOMO
FOMO Singapore is not Halal certified. The Brew Counter serves alcohol.
Serves Fuzhou cuisine, which is not common in Singapore. Efficient service. Limited seats. Can get crowded during meal times
The noodles dishes at Seow Choon Hua Restaurant were simple comfort food which were delicious and enjoyable.
Foo Chow Fishballs are different in that they are stuffed with minced pork. It is authentic, with a big heavy fish paste engulfing minced pork flavoured just like times of old.