What do We Like about Meat Feds, Taman Paramount? -All three dishes we ordered were good -The ambience and chillax setting of the restaurant
Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness (thanks to gula melaka) in the same mouthful as crusty skin, succulent pork, littered with bits of fragrant truffle. What’s not to like?
We ordered a ‘Truly Malaysian’ which came with fragrant rice, rendang ayam, salted egg, ulam, acar, otak-otak, crackers and the sambal sauce. The portion was huge. The rendang ayam was not the oily type and it came with a big leg. The chicken meat was so so tender and well marinated. The meats just fall off the bone but not overly cooked. *Like*