the shop is still popular dine-in customers today at 8am.
Ambiance: 6/10 Price: 6.5/10 Food: 6/10 (non-halal, except the mee goreng stall) Verdict: Try Seeni’s mee goreng sotong and the char kuay teow.
Manangkabau Wild Board Nasi Lemak! at rm$8 which is a it expensive breakfast but quite a generous amount of wild boar meaty cubes all flavored with the strong Rendang (but can't really tell its what style of Rendang!).
His charsiew is still one of the best in town as he has a roaster at the back of the Kopitiam
檳城炒粿条 Penang Char Koay Teow rm$6.50 & 奶茶 Teh Tarik rm$2.30
Ah Keong CCFYTF offers home-made Yong Tao Foo including 苦瓜 bitter gourd, 白豆腐 tofu fish paste, 垃圾 Chili, 茄子 Egg Plant as I can see the chef was preparing on the spot.
The Charsiew offered here is to my liking while the noodle sauce is a little on the sweet side; an acceptably a good plate of Charsiew Wanton Mee.
Visiting "SS2 Rising Kopitiam" 4 days ago to sample the 牛腩面(濑粉) Beef Noodle with a positive experience. Returning back for another breakfast session today at 齊昇美食室 SS2 Rising Kopitiam, and this morning is 瓦煲老鼠粉 Claypot Loh Shu Fan for breakfast
Indoor/Outdoor seating, no Air-conditioning, 24+hawker style food, over 18 stalls, Morning/Night sessions, Breakfast/Lunch/Dinner
We were in fact, happy to see that, Sunny, our wok noodle frying maestro under the Robert CKT banner (we loved his Char Kwey Toew in Sec17, then followed him to SS2 Wai Sek Kai, where he delved into a short Mee Rebus stint) was now here, serving it up, smoky, greasy & with a whole load of Char Kwey Teow, wok-hei kick.