It seemed like not so long ago when Wanderlust Hotel first opened in 2010 as a whimsical boutique hotel in Little India with rooms characterized by bright colors and neon lights. It was one of the most recognizable properties of Unlisted Collection’s hospitality arm – the group that arguably started…
Ignoring the final disappointment, I must say the flavors at Kotuwa are interesting and unique.
Overall Kotuwa was an interesting culinary journey with the exotic flavours of Sri Lanka and South Asia, transformed and elevated by Chef and his team into what we could enjoy.
It is a lovely spread which I hope to go back for again soon!
Audace Bar & Restaurant is a stylist outfit priding itself on new taste experiences by Michelin Star awarded Chef Jeremy Gillon.
Pan Seared Squid and Risotto got my thumbs up. Creamy, rich and this tiny bowl possibly knocked over all my diet plans.
So glad to be able to revisit Audace before the year ends. Can't wait to be back for Chef's signatures!
The selling point of the Sunday Brunch at Audace is the offering of 16 French dishes, and do not expect your usual eggs and pancakes.
As a whole, the dining experience was enticing especially the flavours and elements on each individual dishes served.
Unlisted Collection has struck again. This time, they bring you Audace, a new dining concept celebrating fine French Bistro fare with a contemporary touch.
French fare that touched the heart for a number of dishes and I am excited to return and be surprised by the chef.