Now, the pace was a little slow, but the service was friendly and engaging, so I'm not complaining.
This is a restaurant to check out if you love Kappo-style omakase, and of course it is a bonus if you are a Sake lover. The dining vibe is not as formal as traditional Japanese omakase restaurants, which may not be a bad thing if you just want to unwind with a good meal and drinks on hand.
The overall dining experience was pleasant with Chef Yomogi Daisuke’s dedication in preparing and serving the dishes.