Western Mahua
Links
Xibu Mahua’s Serindia Homemade Niang Noodle
- Dec 28, 2019
- eatbma.blogspot.com
- Review
If I read it correctly, "Serindia" refers to Xinjiang. And while I have no idea what niang refers to, Xibu Mahua (or more likely, Alijiang next door) is doing this plate that was a lot like Shaanxi liangpi. And it was just as deliciously refreshing.
The Alijiang Cane Pepper Chicken from Xibu Mahua
- Jul 1, 2019
- eatbma.blogspot.com
- Review
Their noodle selection is limited to just four types here, but they offer multiple broths, including a hong shao and tomato version, the former of which had an impressively deep soy sauce flavor. I didn't try the tomato version, but the spicy one was on point and arguably better than Shejianjian. The beef is more fatty and tender here too.
China's Western Xibu Mahua at VivoCity, Singapore
- Mar 17, 2019
- eatbma.blogspot.com
- Review
Next time I want to try their pickled and dry bowls to see how they fare.
