This dish is more commonly found in Teochew restaurants rather than in a hawker setting. To be able to enjoy restaurant quality fare at a fraction of the price is truly a blessing.
The hor fun was really interesting, covered by a layer of egg which was soft and charred at parts, with chewy horfun with quite a bit of wok hei, and contrasted by the slightly crunchy and sweet chai por. The prawns were also fresh and bouncy. Really nice and satisfying.
Do not mind coming back at all.