Reasons to try the new Wildflowers menu: Vibrant South-east Asian flavours; generous portions; gorgeous setting; lovely for dates, small groups, or even alone to people watch from downstairs; don’t miss the Rosemary Creme Brûlée or Seared Eggplant; cocktails drinkers must try the Doki Doki.
The Irish stew (RM42) had a wonderful homemade quality to it. The lamb shoulder has been braised until tender, with potatoes and carrots. Usually when I make it at home, I serve it with garlic bread, however Wildflower gives this an Asian twist, serving the stew with toasted Hainanese bread drizzled with truffle oil. Perfect for soaking up all that delicious sauce.
Reasons to visit Wildflowers KL: value for money; decently sized portions; beautiful setting; refreshingly original dishes; casual fun atmosphere; conveniently accessed by the MRT.