Asian in Petaling Street

1. Jalan Petaling
2. 茨厂街
3. Chinatown

1. www.theyumlist.net
2. 4 years ago

Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours

1. www.theyumlist.net
2. 4 years ago

Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.

1. www.xinaday.com
2. 4 years ago

总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~

1. www.theyumlist.net
2. 3 years ago

Reasons to try the new Wildflowers menu: Vibrant South-east Asian flavours; generous portions; gorgeous setting; lovely for dates, small groups, or even alone to people watch from downstairs; don’t miss the Rosemary Creme Brûlée or Seared Eggplant; cocktails drinkers must try the Doki Doki.

1. goodyfoodies.blogspot.com
2. 5 years ago

The Irish stew (RM42) had a wonderful homemade quality to it. The lamb shoulder has been braised until tender, with potatoes and carrots. Usually when I make it at home, I serve it with garlic bread, however Wildflower gives this an Asian twist, serving the stew with toasted Hainanese bread drizzled with truffle oil. Perfect for soaking up all that delicious sauce.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Wildflowers KL: value for money; decently sized portions; beautiful setting; refreshingly original dishes; casual fun atmosphere; conveniently accessed by the MRT.

1. thefoodbunny.com
2. 4 years ago

Prawn Mee with Siew Yok, 16 ringgit psx_20200311_1455523182308940586246827.jpg Well, consistent with the other dishes, this one here too was muted down in terms of spice but the taste of the prawn broth was evident. It was flavorful but not as rich. The sambal helped quite abit. The Prawn Mee came with two large portions of siew yok + 4 medium sized prawns + egg, with sambal on the side.