What I love about omakase at Ki-sho is, no two meals are exactly the same and one can be guaranteed of the season's best and freshest.
Ki-sho will most likely go into my Top 10 Restaurants of the Year 2016. Reservations are highly encouraged. With good reasons, it is packed almost nightly, sometimes with two seatings.
Whilst it’s a little pricey (since it’s a Japanese fine dining restaurant) if sake isn’t your poison of choice, in my view the experience is worth every penny and I left with a new found appreciation for the stuff.
I would say Ki-sho’s offering, taste and quality fits in broadly between the two.