Well fried, crispy, unoily and tasty – the qq and unsticky nian gao and the fragrant durian were seriously good. Nothing not to like about fried fritters done so well.
Fried Durian and 3-in-1 chinese cake from Wah Cai 3-in-1 Chinese Cake 华仔炸年糕
The most famous foods in this shop is the 3 in 1 fried glutinous rice cake. 3 in 1 fried glutinous cake means there is a layer of sweet potato, glutinous rice cake, taro and a thin layer of frying batter.
If you have ever went to Malaysia Boleh, they do have similar stall with the same signboard selling fried durian too. It will be the best alternative if you do not have time to travel down into Johor.
DA LANG! Each slim slice of yellow sweet potato and yam hamburgering MELTING chinese cake! ♥♥
炸年糕可以炸出一間店,真的是不簡單!老闆用心良苦,心細細膩,出了大絕招!把芋頭,番薯和年糕主成了三合一炸年糕,口味獨特,非常受到大家的歡迎。除了炸年糕之外,還有炸榴蓮,炸香蕉,炸尖必拉等等等等。特別告訴你們一下,炸尖必拉是肯定一定一百巴仙要吃的啦!不管是在熱熱的夏天,還是冷冷的冬天,還是沒有四季的馬來西亞大熱天,...
The warm durian flesh shielded from the boiling hot oil by a quite thick layer of batter retained its creamy texture and all its natural flavours plus some more. The hard, crackly crust encased the flavour under pressure like a bottle keeping in the fizz in the champagne. The aroma bursts into your nose and mouth when your teeth breaks open the perfume seal. The taste buds are treated to a warm, creamy, lava like durian that tastes sweet and bitter. (Actually, more sweet than bitter.)