Restoran Wah Cai 3 In 1 Chinese Cake
  1. 華仔三合一招牌炸年糕

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  • Wah Cai 3-in-1 Chinese Cake 华仔炸年糕
    Wah Cai 3-in-1 Chinese Cake 华仔炸年糕
    1. May 14, 2023
    2. www.umakemehungry.com
    3. Review

      Fried Durian and 3-in-1 chinese cake from Wah Cai 3-in-1 Chinese Cake 华仔炸年糕

    1. Restaurant Wah Cai 3 in 1 Chinese Cake
      Restaurant Wah Cai 3 in 1 Chinese Cake
      1. Sep 12, 2018
      2. placesandus.blogspot.com
      3. Review

        The most famous foods in this shop is the 3 in 1 fried glutinous rice cake. 3 in 1 fried glutinous cake means there is a layer of sweet potato, glutinous rice cake, taro and a thin layer of frying batter.

      1. Restoran Wah Cai 華仔三合一招牌炸年糕
        Restoran Wah Cai 華仔三合一招牌炸年糕
        1. Jun 28, 2018
        2. www.umakemehungry.com
        3. Review

          If you have ever went to Malaysia Boleh, they do have similar stall with the same signboard selling fried durian too. It will be the best alternative if you do not have time to travel down into Johor.

        1. 華仔三合一招牌炸年糕 Restoran Wah Cai 3 In 1 Chinese Cake @ Taman Tun Aminah, Johor Bahru
          華仔三合一招牌炸年糕 Restoran Wah Cai 3 In 1 Chinese Cake @ Taman Tun Aminah, Johor Bahru
          1. Jan 9, 2016
          2. evafooddiary.blogspot.com
          3. Review

            DA LANG! Each slim slice of yellow sweet potato and yam hamburgering MELTING chinese cake! ♥♥

          1. 《非食不可》 第二十二集 炸年糕也有春天
            《非食不可》 第二十二集 炸年糕也有春天
            1. Oct 6, 2012
            2. www.youtube.com
            3. Video

              炸年糕可以炸出一間店,真的是不簡單!老闆用心良苦,心細細膩,出了大絕招!把芋頭,番薯和年糕主成了三合一炸年糕,口味獨特,非常受到大家的歡迎。除了炸年糕之外,還有炸榴蓮,炸香蕉,炸尖必拉等等等等。特別告訴你們一下,炸尖必拉是肯定一定一百巴仙要吃的啦!不管是在熱熱的夏天,還是冷冷的冬天,還是沒有四季的馬來西亞大熱天,...

            1. Deep Fried Durian Fritter @ Restoran Wah Cai 3 in 1 Chinese Cakes Taman Ungku Tun Aminah TUTA 華仔三合一招牌炸年糕
              Deep Fried Durian Fritter @ Restoran Wah Cai 3 in 1 Chinese Cakes Taman Ungku Tun Aminah TUTA 華仔三合一招牌炸年糕
              1. Jan 10, 2012
              2. johorkaki.blogspot.com
              3. Review

                The warm durian flesh shielded from the boiling hot oil by a quite thick layer of batter retained its creamy texture and all its natural flavours plus some more. The hard, crackly crust encased the flavour under pressure like a bottle keeping in the fizz in the champagne. The aroma bursts into your nose and mouth when your teeth breaks open the perfume seal. The taste buds are treated to a warm, creamy, lava like durian that tastes sweet and bitter. (Actually, more sweet than bitter.)