You would hardly think a wine bar would serve such classy steaks but there you have it – juicy, tender, done just right with still some red peeking through the cuts. I’ve been saying how it’s quite hard to find a good steak in KL these days at reasonable prices (let’s not include five-star hotels) so I guess now I know where to go. The Argentinian was a standout, with more flavour and beefy goodness, though the Ozzie held its own pretty well too.