Iggy’s was good for me, though not exceptional if I were to benchmark it against other Michelin-starred restaurants in Singapore. Otherwise, the setting is intimate and cosy and is ideal for a romantic date night.
The main dish of Welsh lamb is also a resounding success, in part because the lamb Orive buys comes from a young carcass that was slaughtered before the "gamey" flavour could develop.
Since three weeks ago, Iggy’s has lifted the veil to its brand new gastro bar menu at its eight-seat bar counter.
All in all, it was nice trying one of Singapore’s most famous restaurants. We still had a very pleasant meal with many tasty dishes. The service was good, and everyone was friendly. If I were to return to Singapore, however, I would probably be inclined to try another place.
My overall first experience in Iggy’s Singapore was not just good but great even with early glitches in first impression.
Overall, you would have to appreciate Iggy’s for its aesthetic craft and creation of dishes not found elsewhere, unique to its name.