Head to caviar for the luxe factor where even the butter has caviar. The price is relatively hefty as expected, which I will imagine it is going to be a tough competition as compared to other Michelin starred restaurants in the same price category.
Overall, it is quite an experience learning about the delicate differences on sturgeon roe. The presentation and detailing on the presentation as well as the taste of the dishes are well-thought and executed giving the guests a top dollar for the experience.