There are a good variety of dishes in the menu and the good thing is that there is no service charge and GST required.
I had been wanting to go back to Nic & Tom Eatery (at Serangoon Garden) after my first visit with the Great Kon and Alex, and finally di...
I mentioned in my post for Pa Bul Lo Korean Charcoal BBQ that my friends and I arrived too late to check out a popular eatery and the long...
This place (59 Serangoon Garden Way, 6284-0800) has been around for so long that my last visit there probably predates this blog. I recall it being much bigger back then, although I'm not entirely sure what else has changed.
For Pow Sing, besides having a long history since 1983 and being committed to sharing the taste of Hainanese Chicken Rice to fellow Singaporeans, the new experiences in their menu are worth trying too.
If you prefer the old-school style with a combination of yellow noodles with Bee Hoon and a wetter, creamy gravy, Chia Keng Fried Hokkien Mee might fit you.
Chia Keng Fried Hokkien Prawn Noodle Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Cho...
The sweet and quite spicy chilli really added another dimension to the noodles when mixed in. I couldn’t stop eating – one of the best Hokkien Mee around. No wonder there was such a long wait…
Well, but the meats at Kim Heng Roasted Meat (especially the siew yoke) is definitely worth the calories. So sinful, but so good.
All in all, I think this place is over-rated and the food here is also over-priced.
In my opinion, Bossi Ban Mian’s noodles definitely left an impression, especially the dry version.
Nonetheless, it is still quite different from the usual ban mian we have elsewhere and I think it is one of the stalls worth trying if you are in Serangoon gardens market.
2 reviews of Bossi Noodles "This has to be the best ban mian in Singapore because until I ate at the stall, there wasn't any other that is as outstanding as this. Their service is friendly and the price is very reasonable. After you've ordered,…
If you are at Serangoon Garden Market & Food Centre, do give their Fish Maw Soup Noodles dish a try. Its real good!
To be honest, Serangoon Gardens is not too convenient for us but whenever I have the chance, I would gladly make a detour just for Seng Kee Mushroom Minced Meat Noodle. That’s it, one of my favourite BCM blogged!
Overall, it was a great pleasure to see the journey of this young couple from the beginning till now.
This is quite good.
Really good to see a next gen hawker doing a good job with mee pok tar.
coconut 炖蛋dessert quite nice worth trying $10 each we shared by 2..not quite my favourite dessert..
A delicious pig organ soup for those who appreciate the traditional taste. It is a satisfying and comforting meal. I’ve been back a few times already.
I noticed that most people ordered their Black Carrot Cake. I wonder if that was their more popular dish.
the braise platter of duck and belly pork was also good standard, better than expected..
we had 8 dishes…the vegetarian goose, braised duck, 梅菜扣肉, teochew cai poh fried kuay teow & 水晶包were good
It had enough wok hei, lovely charred crisp bits and a generous amount of plump, juicy oysters of a good size. Worth a try too! Especially with lashing of their vinegary chilli sauce.
Ambience at Jalan Petaling Famous Malaysian Street Food Restaurant is casual and comfortable.
Fat Bird @ Serangoon Gardens is a popular selection in Serangoon Gardens, hence make your reservation at Quandoo to avoid disappointment.
