Of the old Bukit Purmei Lor Mee heritage. The braising sauce was really thick, deep and flavourful here, with tones of pork ribs and five spice powder and slightly sweet. I really liked the fried meatballs or ngoh hiong here, lending a nice textural and meaty touch to the lor mee and not really available elsewhere nowadays. Nice lor mee.
The third generation are working hard to preserve Uncle Teo's legacy. Let us give them a little support and compliments to keep them going so we could continue to have a superb bowl of heritage lor mee for generations to come.
Overall, this is an above average bowl of lor mee but sadly, it did not manage to meet the standards of the predecessor.
All in all, the taste was kind of similar but nothing close to what we used to have before in the uncle's stall.
All in all, the taste was kind of similar but nothing close to what we used to have before in the uncle's stall.
In my view, the bowl of lor mee is good but fall short of the standard we used to know.
For $5, this was a hefty bowl of lor mee with generous portion of carbs.
Hands up if you are a die hard fan of Bukit Purmei Lor Mee. The stall has reopened in Bugis, and is now run by Uncle Teo’s nephew.