Lavender Food Square was one of my favorite makan places before it was demolished to make way for the 16-storey ARC 380 commercial building.
My dining companion said, "I prefer the Hokkien Fried Dai Loke Mee to Yu Kong Hor."
The Moonlight hor fun was served with a raw egg on top, tossed in a black savory sauce, and pork lard.
Ipoh food lovers can visit here to satisfy their craving for Ipoh Hor Fun for the time being since we are unable to travel out of Singapore.
The baby octopus in soy sauce ($8) is also their specialty, which I had eaten in Ipoh.