Penang White Curry Mee, 8 ringgit + Prawn Mee, 8 ringgit. Ooo them noodle were da bomb! I know some of you guys like the gravy a lil watery but not me. I like them thicker, with more flavors and spice. Both the noodles were delicious. The Penang White Curry Mee was milky and spicy. It came in a generoud portion. Notice the pork blood cubes? I got 8-10 of those in one serving and loads of tauhu, mini prawns, fishcakes and taugeh. The Prawn Mee – I liked very much. The broth was reddish, orangey which itself was able to indicate the right amount/level of spiciness and upon tasting it – yup, it was just the right amount with that much needed sweetness that usually accompanies good prawn mee. It came with dried shrimp, taugeh and egg. I loved it.