The kway teow and noodles were still quite firm, distinct, totally unmushy and a bit too sweet. Since I liked char kway teow which is fried to a mush, soft and all mixed together, this was really not my type of char kway teow, although it was quite popular.
Tian Tian Lai Cooked Food is surely a diamond in the rough that deserves more recognition! Not to mention, I didn’t feel like I was committing caloric sin when digging into their plate of Fried Kway Teow, so that’s a plus point for sure!