The soup was rich and umami savoury-sweet from the pork bones and prawn heads, very drinkable and easily finished. The noodles were soft and with some bite, the braised pork ribs was fatty, tender and flavourful, and the big prawns springy and sweet.
A food blog from a Singapore-based traveler
Serving luxurious prawn noodles, their take on Pao Fan, and Lok Lok along the foodie stretch at Upper Thompson, there is something for everyone!