A food blog from a Singapore-based traveler
My only gripe however was that the dough base was a little sinewy, a sign that the defrosting was not done properly.
Overall, we were slightly apprehensive about eating at Chinatown Restaurant which was relatively quiet as compared with the overflowing situation in some of the other restaurants in Chinatown Point at lunch time.
While it’s the perfect place to pop by for lunch or dinner, Wu Wang Guo 勿忘锅 Hot Pot is also a great supper spot as they open till 3am!
The food was fine, but my cheap-bastard-hack of not paying for dipping sauces had its limits: it took a while for me to coax the taste of pork and vegetables into the plain water, and I still had to spike it with sodium from my selected mala broth.
Taikoo Lane Hotpot Review: Chinatown Point
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
They seriously don't salt their meat at all.
Known for its authentic Sichuanese and Cantonese delights, hotpot restaurant Taikoo Lane introduces 2 new soup bases along with 4 tasty side dishes just in time for 11:11!
I'm normally torn between their laksa, chicken cutlet or curry chicken.
The mango flavoured ice cream that came with their desserts was not bad though.