Restaurants in ChinaTown Point Singapore

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 7 years ago

Eating at Song Fa Bak Kut Teh Chinatown Point is not exactly a cheap option. However, it is air-conditioned and a comfortable spot to enjoy good old Teochew Style bak kut teh and a variety of side dishes.

1. tenthousandtastebuds.wordpress.com
2. 9 years ago

Song Fa Bak Kut Teh (Originally at Clarke Quay) has opened a second branch at Chinatown Point! Yes, there are still queues at this one, but the perk is that it’s in aircon and more modern surrounds.

1. www.thewackyduo.com
2. 3 years ago

Taikoo Lane Hotpot Review: Chinatown Point

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 2 years ago

While it’s the perfect place to pop by for lunch or dinner, Wu Wang Guo 勿忘锅 Hot Pot is also a great supper spot as they open till 3am!

1. eatbma.blogspot.com
2. 2 years ago

The food was fine, but my cheap-bastard-hack of not paying for dipping sauces had its limits: it took a while for me to coax the taste of pork and vegetables into the plain water, and I still had to spike it with sodium from my selected mala broth.

1. hazeldiary.com
2. 5 years ago

The best part is that you can eat it in 2 ways and you can enjoy hotpot after that.

1. www.nahmj.com
2. 5 years ago

We thought it is worth trying the Q Fish dry pot since Qi Lai Feng is the sole restaurant that offer this unique item. And having it dry first and next as hotpot is a bonus.

1. www.nahmj.com
2. 5 years ago

We thought it is worth trying the Q Fish dry pot since Qi Lai Feng is the sole restaurant that offer this unique item. And having it dry first and next as hotpot is a bonus.

1. elizbeartravel.com
2. last year

Overall, the flavours were good for the dishes I ordered although I was still hungry after eating the steak as it was really thin but the mountain of fries does make up for the lack of meat. I do not mind visiting them again to try the other pork dishes as the quality of the pork used in the restaurant is good

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

They seriously don't salt their meat at all.

1. ordinarypatrons.com
2. 4 years ago

At Gochi-So Shokudo, the pork rice bowl would probably be the best way to enjoy the the premium grade meat.

1. www.misstamchiak.com
2. 7 years ago

For a fuss-free dining experience, and affordable yet good ramen, I really recommend Kaneta Shoten. Just take note of their break times, which happens from 3pm to 5pm on weekdays.

1. ordinarypatrons.com
2. 7 years ago

The dining area is pleasant and the service is great. Although the menu is not extensive, the food is of good quality and the prices are reasonable. Kaneta Shoten is one the best places for casual dining in Chinatown Point.

1. danielfooddiary.com
2. 7 years ago

On the first look, Kaneta Shoten seems quite promising, and I will probably return to try the broth versions.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I'm normally torn between their laksa, chicken cutlet or curry chicken.

1. ordinarypatrons.com
2. 6 years ago

The good Thai food and the smiles and the jovial chatter of the Thai staff provided a perfect anti-dote to Chinatown Point lunchtime stress.

1. www.nahmj.com
2. 7 years ago

In a nutshell, for such as price point, I wouldn’t complain for the quality and standard Bowl Thai offered.

1. www.nahmj.com
2. 7 years ago

In a nutshell, for such as price point, I wouldn’t complain for the quality and standard Bowl Thai offered.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The mango flavoured ice cream that came with their desserts was not bad though.

1. www.ladyironchef.com
2. 5 years ago

The new Hui Lau Shan outlet in Singapore is going to be located in Chinatown Point.

1. eatbook.sg
2. 5 years ago

Hyang Yeon is definitely worth visiting at lunchtime.

1. eatbook.sg
2. 5 years ago

A cocktail of convenient location, affordable pricing and customisability is a recipe for success.

1. mshannahchia.com
2. 7 years ago

Lotus kitchen recently opened as a slightly upscale spin off of Lotus Vegetarian Restaurant in the heart of Chinatown, promising to make gourmet vegetarian food more accessible to the masses.

1. mshannahchia.com
2. 7 years ago

Most of the vegetarian dishes here attempted to recreate meat dishes and replicate them with vegetarian alternatives as much as possible with familiar flavours, making these dishes palatable for the average diner.

1. eatzasmallworld.blogspot.com
2. 7 years ago

菜单上包括新创菜色以及莲心素食原有的人气招牌菜，以本地风味和台式素食料理为主，共有超过50道现代素食料理。

1. ordinarypatrons.com
2. 5 years ago

The tendon at Kohaku was still good, but I thought they were nicer when we first tasted them at Suntec.

1. thearcticstar.blogspot.com
2. 6 years ago

The flesh was springy and lovely to bite into, as well. In short, this was simply seafood haven, and I was happy to have tried it.

1. danielfooddiary.com
2. 6 years ago

The set came with a container of cabbage which was first added to the hot stock, along with sliced pork, chicken, prawns, fishballs, sliced fish, squid, pig’s liver, and a complimentary dish of 3 abalone.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. hazeldiary.com
2. 8 months ago

Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies.

1. hazeldiary.com
2. 2 years ago

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.

1. hazeldiary.com
2. 2 years ago

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.