Dinner pricing is about RM98++ (~SGD35) per pax which is a very attractive and affordable as you can pick all the items on the 2-page buffet menu which includes salad, bbq vegetables, sashimi, sushi, handrolls, soups, rice, fried food, dessert and a wide variety of meat selection (including Top A5 graded Wagyu Beef)! From premium beef karubi, lamb shank, ostrich meat to beef short plate, pork belly, pork neck, grill chicken, scallops, tiger prawns and many more! Free flow of green tea (cold or hot) is available as well.
The food was tasty. I feel the quality of ingredients was good for the all-you-can-eat price we paid. The environment was comfortable. The service staff was responsive and helpful.
The interior of Tanba is impressive and it is huge - the restaurant can seat about 200 people comfortably.
The highlight of this restaurant is you can have unlimited refill of their Wagyu Beef! Yes, it cost a lot for Wagyu Beef if you dine in in any a la carte Japanese Restaurant. Here, you can eat till you drop! I love their beef! They had for choices of marinate- Black Pepper, Spicy, Garlic and Sweet Sauce. All are ultimately delicious, seriously.