The meal was overall very light in nature, right down to the dessert. Sure it left us full but not bursting at the seams. One of those places that deserves at least a visit in this lifetime to check off fugu!
We tried the Zeitaku Set Course Menu ($168/pax, min 2 pax) which comprises of 9 dishes. The set allows us to try both their specialty - Torafugu and Snow Crab. I have also indicated its ala carte pricing for those that do not want to go for their set course meal.
During weekday, it is also worth checking out Guenpin for their lunch menu options such as Deep-fried Puffer Fish Set ($38), and Salmon Set ($32) which comes with rice, salad, soup and ice cream.