Overall, I feel they do have very good meat dishes and the cuts provided for BBQ are also of good quality as I saw the next table with their premium beef cuts. The bossam was also great although not the best since I have tried better ones elsewhere. I would say they have a nice quiet environment for good BBQ meats which is away from the rest of the crowd
A really instagrammable cafe. The Korean Dalgona Coffee was bitter, but creamy and smooth. The caramel crisps were a very nice accompaniment.
Recommended by Johor Kaki, and many others before him. The noodles were soft and the sauce was really plentiful, flavourful and strong without being overwhelming – ketchup sweet, vinegary, savoury and lardy. Sweeter and more tangy than many others. The fishballs were standard springy ones with good fish flavour, minced pork fresh and savoury, liver crunchy, mushrooms juicy and earthy. The soup was also porky, rich and tasty. Nice.
The noodles and all components continued to be good. The sauce was addictive, with some pork lard and sweet prawn flavour, while the noodles were really qq. The pork belly was especially tender and unctuous. The only drawback was the onsen egg, which was a bit too watery and flavourless. And I missed the prawn wrapped with potato strips. But otherwise still very good and nice.
Overall, the place is really nice and picturesque to hang out with friends and they have some very interesting coffee and tea choices especially ones made with dalgona candy.
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A food blog from a Singapore-based traveler
To my surprise, the broth here was a bit on the sweet side, but I still finished it to the last drop given that it was deep and savory.