A really instagrammable cafe. The Korean Dalgona Coffee was bitter, but creamy and smooth. The caramel crisps were a very nice accompaniment.
Recommended by Johor Kaki, and many others before him. The noodles were soft and the sauce was really plentiful, flavourful and strong without being overwhelming – ketchup sweet, vinegary, savoury and lardy. Sweeter and more tangy than many others. The fishballs were standard springy ones with good fish flavour, minced pork fresh and savoury, liver crunchy, mushrooms juicy and earthy. The soup was also porky, rich and tasty. Nice.
The noodles and all components continued to be good. The sauce was addictive, with some pork lard and sweet prawn flavour, while the noodles were really qq. The pork belly was especially tender and unctuous. The only drawback was the onsen egg, which was a bit too watery and flavourless. And I missed the prawn wrapped with potato strips. But otherwise still very good and nice.
Overall, the place is really nice and picturesque to hang out with friends and they have some very interesting coffee and tea choices especially ones made with dalgona candy.
Rayyan’s Waroeng Upnormal Rayyan’s Waroeng Upnormal has gone off the reservation even if only partially; like many dogged fusion ...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Taking advantage of a staycation at Singapore’s central business district, we decided to check out Amoy Street Food Centre, which re-opened ...
A food blog from a Singapore-based traveler
Russian dishes are definitely not something most Singaporeans are familiar with and if you are curious about the cuisine, this restaurant is one to have a glimpse of the common street food dishes of the country without breaking the bank.
To my surprise, the broth here was a bit on the sweet side, but I still finished it to the last drop given that it was deep and savory.