Saizeriya has refreshed its menu yet again, and now there are a couple of dishes featuring small cold shrimp on top, like that salad, or even one of their risottos done up with clams and mentaiko. Yeah, I liked them, particularly the rice given that it was extra briny.
This was a squid-y lunch if I might say so. That grilled squid was actually kinda nice with the charred bits, soya sauce and butter along with the slightly chewy parts that had the intensified squid flavour.
I'm pretty sure that's why they are able to keep their prices so darned low. Too bad they didn't throw in some of their spinach though.