The tender chicken meat seemed to be infused with the fragrant symphony of sesame oil and soy sauce. But that's not all - the rice was fragrant and slightly oily, and every grain stood distinct, bearing testament to the meticulous cooking process.
Mild and quite lemak curry, paired with cream cracker crumbed pork chop and prawns that had a pleasantly sweet five spice and fermented bean curd coating. The chap chye was lightly savoury and soft too. Their egg was an interesting omelette. Not bad.
I don't think it's an exaggeration if I tell everyone I literally licked clean the plate! Even at this moment as I am typing out my review, I am reminiscing the roasted chicken rice I had earlier this afternoon. Should I go over and have it again this Tuesday, when I am on leave?!
The rice wasn't greasy.