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REVIEW: Good Chicken rice stall in Singapore: Rong Ji Traditional Hainanese Chicken Rice 荣记传统海南鸡饭 at Redhill Food Centre Singapore
- Aug 23, 2023
- www.nickblitzz.sg
- Review
The tender chicken meat seemed to be infused with the fragrant symphony of sesame oil and soy sauce. But that's not all - the rice was fragrant and slightly oily, and every grain stood distinct, bearing testament to the meticulous cooking process.
Seng Heng Braised Duck Noodles at Redhill Lane
- Jun 5, 2023
- yeeppi.wordpress.com
- Review
Recommended by EatBook.sg. Seemed like an ordinary bowl of braised duck noodles, but was somehow very comforting, with the soft noodles coated in a comfortable savoury and slight oily sauce, full of duck flavour, and the duck meat tender enough but slightly bitey, and nicely flavoured in the mild braising sauce. Nice breakfast food.
Ah Hua Handmade Fishball Noodles at Redhill Lane
- Apr 24, 2023
- yeeppi.wordpress.com
- Review
Recommended by 8 Days, but the recommended Hakka Yong Tau Foo and Teochew Meatball Noodles were already sold out by lunchtime. The Handmade Fishball Noodle was serviceable.
Redhill Pork Porridge at Redhill Lane
- Mar 20, 2023
- yeeppi.wordpress.com
- Review
The porridge was gloopy and textural like a good Hainanese porridge.
The Dead Cockroach: Redhill Porridge @ Redhill Market & Food Centre
- Jan 4, 2023
- thedeadcockroach.blogspot.com
- Review
The well-seasoned pork balls are like little flavor bombs. I think tung choi was also added in the pork mixture. I feel they should only add tung choi to either the porridge or the pork balls. The saltiness is a little overkill here.
The Dead Cockroach: Shun Li Ah Ma Lor Mee - Laksa @ Redhill Market & Food Centre
- Jan 4, 2023
- thedeadcockroach.blogspot.com
- Review
This is a comforting bowl of laksa that will not give you jelakness at the end of the meal however, the broth can do with a bit more body.
The Dead Cockroach: Shun Li Ah Ma Lor Mee @ Redhill Market & Food Centre
- Jan 4, 2023
- thedeadcockroach.blogspot.com
- Review
Guys, you really have to go try this or you will cry yourself to sleep!
The Dead Cockroach: Seng Heng Braised Duck @ Redhill Market & Food Centre
- Jan 4, 2023
- thedeadcockroach.blogspot.com
- Review
The yellow noodles are unevenly cooked as some parts were stiffer than the rest. I suspect they threw the clump of noodles straight into the vat of boiling water without loosening them.
The Dead Cockroach: Khoon Kee Tasty Prawn Mee @ Redhill Market & Food Centre
- Jan 1, 2023
- thedeadcockroach.blogspot.com
- Review
Old school rich and lemak laksa. Chockfull of ingredients. I loved the tau pok, crispy pork and fish dumpling and fish cake.
The Dead Cockroach: Faith Nasi Lemak, Fried Bee Hoon/Mee @ Redhill Market & Food Centre
- Dec 16, 2022
- thedeadcockroach.blogspot.com
- Review
Mildly spicy yet not too saccharine, this sambal suits those who cannot take the heat well.
